A super delicious macaroni-based recipe that is very quick and simple to prepare. This sweet macaroni salad comes with a creamy dressing that boosts its taste and flavor. It is undoubtedly the best macaroni salad ever!

The best macaroni salad I’ve ever had! The sweetness of the mayo combination in this Sweet Amish Macaroni Salad Recipe is what makes it so delicious! Amish macaroni salad has a vibrant and fragrant sauce that is sweetish and creamy. It’s made with easy-to-find ingredients like hard-boiled eggs, crunchy fresh bell pepper, celery, and salad macaroni.

The salad dressing is deserving of special attention. Mayonnaise, sugar, mustard, dill pickle relish, vinegar, celery seed, and paprika are some of the ingredients that make this super delicious sweet sour dressing. It is truly one of a kind. What’s more important about this recipe is how easy it is to prepare. In less than 2 hours, you have a bowl of this delicious delight ready to fill your whole family.


Prep time: 35 minutes

Cook time: 1 hour

Total time: 1 hour 35 minutes

Yield: 8 servings


What you need

For the macaroni salad:

1 lb salad macaroni

4 hard-boiled eggs (chopped)

1 small onion, finely diced

3 celery ribs, diced small

1 small sweet pepper, seeded and diced small (red or orange)

For the dressing:

2 cups light mayonnaise (do not use Miracle Whip)

1/2 cup sugar

1/8 cup yellow mustard

2 tablespoons dill pickle relish

1 tablespoon white vinegar or 1 tablespoon apple cider vinegar

3/4 teaspoon celery seed

1/4 teaspoon salt

Paprika (to garnish)



Step 1:

Cook the macaroni according to the manufacturer’s direction on the package and drain well after cooking. Mix all of the dressing ingredients together until they are well combined and set aside.

Step 2:

Chop all of the veggies, then mix the macaroni and the mixed dressing ingredients together. Add the chopped veggies to the mixed macaroni.

Step 3:

Place in the refrigerator for at least an hour, then you can serve.



  • The longer the amish macaroni salad sit in the refrigerator, the better the flavour when served.
  • If you don’t like any of the vegetables or the egg, you may easily change the recipe to suit your preferences by removing certain items. Carrots, green/yellow bell peppers, and even chucks of cheddar cheese are popular additions.


Nutritional Facts

Per serving:

Calories: 282Kcl| Total: 17g| Cholesterol: 103mg| Carbs: 28g| Proteins: 6g

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